Josper Charcoal Basque Grill 50-1-1-CTThe individual Josper basque grill PVJ 50 1 1 CT has a grilling area of 500 x 600 mm and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 C and daily charcoal consumption of 20 to 22 kg average. Included accessories: tongs and poker. The characteristics that make the Josper Basque Grill an outstanding product in our industry are: Hydraulic height regulation system, which ensures a smooth and
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